As expected I didn't make a lot of progress this week, but after all it was Thanksgiving! With both girls home, lots of shopping to do, and a turkey to roast, well, I had other priorities. And I have to say, my turkey was delicious. I immersed it in a homemade brine for 24 hours before roasting it. It turned out so moist and flavorful. I'll definitely do that again.We skipped Black Friday shopping and opted for Saturday - a very wise decision. The crowds were minimal and there were still plenty of good deals. All in all, a great Thanksgiving week.
The only casualty was my foot. On Thanksgiving night a frozen mac and cheese casserole decided to jump out of the freezer and attack my foot. It hasn't slowed me down, but I may get it x-rayed today.
























